Cabane Leclerc - Traditional menu

Cabane à Sucre Leclerc

Traditional menu
(Porcelain dishes)

Pea soup

Pork and beans

Meat pie

Omelet

Salted pork crisps

Ham and sausage in maple syrup

Baked potatoes

Canadian bread

Relish

Pancakes with maple syrup

Maple syrup dumplings

Tea - Coffee - Milk

Cabbage salad

Help yourself - Service on the table
Bon appetit!

OLD-FASHIONED PEA SOUP

(6 PORTIONS)

PORK AND BEANS

(12 PORTIONS)

INGREDIENTS:

750 ml (3 cups) peas for soup
Cold water
1 to 3 slices of Lafleur bacon, chopped
125 ml (1/2 cup) onions, diced
3,4 l (14 cups) water
20 ml (4 teaspoons) salted herbs
250 ml (1 cup) carrots, diced
Salt, pepper and sugar to taste

INGREDIENTS:

550 ml (2 1/4 cups) white beans
60 ml (1/4 cup) salted pork, diced
125 ml (1/2 cup) onion, minced
Salt and pepper to taste
5 ml (1 teaspoon) dry mustard
125 ml (1/2 cup) brown sugar
75 ml (1/3 cup) molasses

PREPARATION:

Wash peas and soak them in water for about 12 hours.
Melt bacon on low heat.
Drop onions in bacon fat; moisten with water.
Add peas, herbs and carrots. Season.
Simmer for 3 hours.

PREPARATION:

Soak beans in water overnight. Throw away the water. Sauté diced pork until golden. Add onions to the pork fat and cook lightly. Add drained beans. Cover and cook in the oven at 120° C (250° F) during 4 to 6 hours. Thirty minutes before the end of cooking, remove cover to color.

We are also suggesting various menus
adapted to your needs for your receptions.

Welcome | The menu | Photo Album | Reservation | Français

For lodging in the region, we recommend:
Au Chalet en Bois Rond

We are located nearby autoroute 40, 20 minutes
from Quebec City, exit 281 North

Cabane à Sucre Leclerc

1289, 2e Rang Ouest
Neuville (Québec)
Canada, G3H 3E1

Tel. Sugar Shack : (418) 876-2812
Residence and Fax: (418) 873-2333
cabaneleclerc@globetrotter.net

ACCESS TO
DISABLED PEOPLE