LE PAIN BÉNI, à faire damner un saint Le Devoir, vendredi 7 novembre 2008 Although on a tourist street (the pedestrian Ste-Anne street) the restaurant Le Pain Béni respects high standards, offers a varied and even audacious carte centered on local products and the service is good. The dinner menu changes regularly and the lunch’s varies daily. The prices are reasonable, the décor is friendly, the kitchen is open, everything for a warm atmosphere. Delicious! full article in french LE PAIN BÉNI (Re)découverte exquise! leSoleil, vendredi 9 mai 2008 Fabulous is the first word in Ms Stéphanie Bois-Houde's last article on the restaurant Le Pain Béni. Ms Bois-Houde is the gastronomy critic for the major newspaper Le Soleil and her article appears in full in the accompanying text in French. She underlies the mixture of the aromas and textures in a new cuisine approach and the exquisite use of local and exotic spices and products. She insists on the professional service, the relaxed atmosphere and the reserved audaciousness of the chef. Ms Bois-Houde is surprised to find a really fine restaurant in a part of the city better known for its tourist attractions. She denounces the portions served as too generous ! Her last word...Fabulous. full article in french LE PAIN BÉNI En état de grâce Journal Voir, 7 février 2008 Now four years old, the Pain Béni keeps delivering and offers generous portions of delicious fare, resisting the temptation of facility in the midst of the main tourist area in town. No tourist trap, this restaurant offers a truly gastronomic experience you will not forget. The owners, the chef and the personnel endeavor to make your visit a high point of your stay in Québec city. full article in french LE PAIN BÉNI Jusqu'à la mie Journal Voir, 12 janvier 2006 Two years later, M. Renaud of the Voir magazine is back at the Pain Béni. The restaurant stays the course, does credit to its menu and keeps serving first quality food. An enjoyable experience. The warm if simple décor is a fit frame for the great culinary experience the restaurant offers. full article in french LE PAIN BÉNI Odeur de sainteté Journal Voir, 18 novembre 2004 A charming restaurant has just been born. M Alix Renaud of the Voir magazine was surprised by the audacious and varied carte, the fervor in the kitchen and the warm service. Simon, the young chef has put together an original menu for everyone to enjoy. A family business, the Pain Béni wants to offer local flavors on a gastronomic plate. Young and already divine. full article in french